Nikka Taketsuru Pure Malt White Label Japanese Whisky
750 mL | 43% ABV (86 Proof) | Pure Malt Japanese Whisky | Japan
Process & Profile
Named in honor of Masataka Taketsuru, the founding father of Japanese whisky, this Pure Malt expression blends malt whiskies from Nikka’s Yoichi and Miyagikyo distilleries. While classified as a “pure malt,” meaning it's composed only of malt whiskies with no grain spirits, it is still a blend from multiple distilleries, offering layered complexity. The White Label emphasizes harmony—melding peated character from Yoichi with the fruit-forward elegance of Miyagikyo.
Tasting Notes
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Nose: Light smoke, honey, dried apricot, toffee, and a touch of oak
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Palate: Balanced and smooth with flavors of stone fruits, cocoa, soft peat, and malt
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Finish: Medium-long with gentle smoke, sweet malt, and subtle spice
What Makes It Special
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A tribute to Masataka Taketsuru, a pioneer of Japanese whisky
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100% malt whisky blend from two renowned distilleries: Yoichi and Miyagikyo
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Delivers the signature Nikka balance of gentle peat and refined fruit
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Elegant, layered, and versatile—ideal for both sipping and pairing
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Uniquely Japanese in style, yet influenced by Scottish traditions
How to Enjoy
Enjoy neat or with a splash of water to explore its complexity. Also excellent served on a large ice cube or as a highball with chilled sparkling water and a twist of citrus.
Frequently Asked Questions
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Is this a single malt?
No, it’s a pure malt—made from only malt whiskies, but blended from multiple distilleries. -
Does it contain peat?
Yes, but it's subtle. The Yoichi malt adds a touch of smokiness. -
What does “White Label” refer to?
It distinguishes this bottling from other Taketsuru expressions, with a lighter and more balanced profile. -
Is this a limited release?
Availability may vary, but it's generally produced regularly in smaller quantities.
